Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinoy fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinoy Fried Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pinoy Fried Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Fried Chicken:
- Take 2 pieces Whole chicken, 1.2 kg each
- Prepare 1/2 cup Datu Puti Patis
- Get 2 cups Cornstarch
- Get 8 cups Golden Fiesta Palm Oil
Instructions to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight.
- Coat chicken with cornstarch, then steam for 25 minutes.
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.
So that is going to wrap it up with this special food pinoy fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
