06/10/2020 05:15

Steps to Make Quick Korean Fried Chicken

by Hettie Barrett

Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Korean Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook korean fried chicken using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:
  1. Get Chicken
  2. Prepare 3 chicken breasts
  3. Prepare 1 cup Fried chicken mix
  4. Prepare 1 cup Water
  5. Make ready Garlic paste
  6. Prepare Vinegar
  7. Get Chicken seasoning
  8. Prepare Red pepper powder
  9. Take Homemade Fried chicken mix
  10. Get Plain flour
  11. Make ready Baking powder
  12. Make ready Red pepper powder
  13. Get Salt
  14. Make ready Garlic granules
  15. Take Self raising flour to coat battered chicken
Instructions to make Korean Fried Chicken:
  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
  2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
  4. Preheat oil at 180 degrees.
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil.

So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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