Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried teriyaki chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Teriyaki Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Teriyaki Chicken:
- Get 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Take 20 ml shoyu
- Make ready 2 tbsp honey
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Prepare 1/2 cup all purpose flour
- Take 2 tbsp katakuriko
- Get Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap it up with this exceptional food fried teriyaki chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
