Steps to Prepare Perfect Fried Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken:

1. Get 8 skinless boneless chicken thighs
2. Get sunflower oil
3. Prepare , for deep-frying
4. Make ready For the spice mix
5. Take 2 tbsp paprika
6. Take 2 tsp garlic
7. Get granules
8. Prepare 1 tsp chilli powder
9. Take 1 tsp black pepper
10. Make ready 1/2 tsp dried oregano
11. Make ready 1 chicken stock cube
12. Prepare For the buttermilk marinade
13. Get 2 tbsp cider or white wine vinegar
14. Make ready 500 ml whole milk
15. Prepare 1 egg
16. Make ready 100 g self-raising flour
17. Prepare 100 g cornflour
18. Make ready For the coating
19. Prepare 1/4 tsp turmeric

Instructions to make Fried Chicken:

1. Make the coating by combining the flours and turmeric with most of the remaining spice mix (reserving 1 tsp) and a generous pinch of salt. Drain the chicken thighs, reserving the marinade. One by one, dredge each thigh in the flour, then dip in the reserved marinade, then dredge again in the flour, pressing on as much as you can to coat. Transfer the coated thighs to a large plate
2. Heat a 10cm depth of oil in a shallow saucepan or deep-fat fryer until it reaches 175C. Lower two or three of the thighs in at a time and fry undisturbed for 3 mins, making sure the temperature doesn’t drop below 160C (it should stay at about 170C). Flip the thighs, then fry for another 2-3 mins until deeply golden and crisp on both sides. Lift the chicken out and transfer to a tray lined with kitchen paper to drain, then put on a rack and keep warm in a low oven while you fry the remaining thig
3. When all the chicken has been fried, combine the reserved spice mix with 1 tbsp flaky sea salt and sprinkle over the chicken to serve.

So that is going to wrap it up for this exceptional food fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!