Simple Way to Make Quick Fried chicken breast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried chicken breast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried chicken breast is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken breast:

1. Make ready 4 eggs
2. Make ready 4 Tbls water
3. Get 4 Tbls hot sauce
4. Prepare 4 Cups corn starch
5. Make ready 1 lot of garlic powder
6. Make ready 4 chicken breasts
7. Prepare Frying oil

Steps to make Fried chicken breast:

1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
6. Should turn out juicy with great flavor. Hope you enjoy!

So that is going to wrap this up for this exceptional food fried chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!