Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something that I have loved my whole life.
Chicken goes very well with Chinese mushrooms. Chicken, shiitake mushrooms and carrots are good complementary ingredients in a Chinese soup. Chicken Breast, Shiitake, Dinner, Easy, Main Course, Gluten Free, Low Calorie, Nut Free. Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Make ready 3 pieces Chicken breast
- Get 500 g Shiitake mushrooms
- Prepare 1 Fresh chilli pepper
- Get Garlic cloves 🧄 5
- Prepare 1 Spring onion
- Prepare 1 spoon Sichuan chilli bean paste
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms.
Instructions to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
In China, the concert of seasonal eating continually obtains higher popularity. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms. Drain the linguine, mix with the chile pepper pieces and serve with the chicken. Flash fry your mushrooms using a bit of oil. Cook your mushrooms until they are slightly charred, then add a splash of water into your wok to help them cook through.
So that’s going to wrap this up for this exceptional food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
