Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, taiwan fried chicken steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Taiwan Fried Chicken Steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Taiwan Fried Chicken Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Prepare 6 boneless chicken legs
- Make ready 3 tbsp. all-purpose flour
- Get 2 tbsp. corn starch
- Get 2 tbsp. chicken stock
- Take 1 cup water
- Prepare Some salt and pepper
- Take Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that’s going to wrap this up with this special food taiwan fried chicken steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
