17/09/2020 17:00

How to Make Quick Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

by Della Watts

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Get 150 g rice noodles
  2. Make ready 150 g chicken breast
  3. Get ◎1 Tbsp Shiitake powder
  4. Take ◎1 Tbsp sake
  5. Prepare ◎A pinch of salt and pepper
  6. Prepare 2 pieces (80 g) green pepper
  7. Prepare 1 piece (40 g) red bell pepper
  8. Prepare 1 bag (200 g) bean sprout
  9. Prepare 10 g dried shrimps
  10. Take 1 Tbsp salad oil
  11. Make ready ●100ml of water
  12. Prepare ●3 Tbsp dried shrimp stock
  13. Make ready ●3 Tbsp oyster sauce
  14. Take ●1 Tbsp sugar
  15. Get ●A pinch of salt and pepper
  16. Get 1 Tbsp sesame oil
  17. Prepare As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap this up with this special food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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