Recipe of Award-winning Stir-fried chicken breast with sweet&salty sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried chicken breast with sweet&salty sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried chicken breast with sweet&salty sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-fried chicken breast with sweet&salty sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:

1. Make ready 1 fillet chicken breast
2. Get 10 string beans (any vegetable you like)
3. Make ready 2 tbsp soy sauce
4. Prepare 1.5 tbsp sugar
5. Prepare 1.5 tbsp sake
6. Prepare 1 tbsp vinegar
7. Take 1/2 cup starch (corn or potato)
8. Make ready 3 〜4 tbsp vegetable oil
9. Make ready 1 tbsp sesame oil

Steps to make Stir-fried chicken breast with sweet&salty sauce:

1. Thin-slice the chicken breast on the diagonal, dust with the starch.
2. Make a mixture of soy sauce, sugar, sake, and vinegar.
3. Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
4. Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
5. Stop the heat, add the sesame oil, and serve.

So that is going to wrap it up for this special food stir-fried chicken breast with sweet&salty sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!