Step-by-Step Guide to Make Super Quick Homemade Baked chicken in BBQ sauce and potato salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken in bbq sauce and potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I like to use the extra sauce on mashed potatoes to complete the meal. Pour sauce over the chicken and cover dish with foil. I did use a SPICY BBQ sauce and I didn't have quite enough honey on hand but I used what I had and it was terrific. Perfect roasted chicken and potatoes: baked chicken and potatoes.

Baked chicken in BBQ sauce and potato salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked chicken in BBQ sauce and potato salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:

1. Get Chicken legs/breast/wings. Should be the same size
2. Get Marinade
3. Make ready 1/2 cup Mala
4. Prepare 2 tsp Apple cider vinegar
5. Take Black pepper
6. Make ready Salt
7. Prepare Paprika
8. Get Rosemary
9. Prepare Ginger
10. Make ready 3 tsp Cornstarch
11. Get 1/2 cup Guinness stout
12. Take Barbecue sauce
13. Take Guinness stout (remaining in the can) freeze for later use
14. Take Ketchup
15. Prepare Brown sugar
16. Take Chilli
17. Take Black pepper
18. Take ginger
19. Get Lime juice

Place chicken in a single layer. Baked BBQ Chicken - this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don't want to fire up the BBQ. This recipe uses my quick homemade BBQ sauce - off the charts good for something so simple! This is a one pan, quick and.

Instructions to make Baked chicken in BBQ sauce and potato salad:

1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
4. Coat the chicken in the sauce. Bake for an extra 10 minutes.
5. Enjoy 😋. Potato recipe later

This recipe uses my quick homemade BBQ sauce - off the charts good for something so simple! This is a one pan, quick and. Transfer the baked chicken to a large bowl. Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise.

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