Easiest Way to Make Homemade Alfredo Chicken Pasta
by Isabel Dennis
Alfredo Chicken Pasta
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, alfredo chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Alfredo Chicken Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Alfredo Chicken Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have alfredo chicken pasta using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Pasta:
Make ready For spaghetti
Get Half Packet of Spaghetti (Boiled)
Get 2 Tbs Olive oil
Get 1/4 tsp chilli flakes
Prepare Leaves Few Coriander
Get For Chicken Marination:
Make ready 1/2 kg chicken (cut into steak cut, not to small not too big- but it should be flattened; I hammered it when I cut all the slices)
Prepare 1/4 tsp garlic powder
Take 1/2 tsp salt
Make ready 1 tsp Chilli flakes
Prepare 1/4 tsp white pepper
Prepare 1/4 tsp Thyme
Take 1/4 tsp oregano
Take Fee drops of olive oil
Get For Frying chicken:
Get 3 Tbs Olive oil
Get For Alfredo Sauce
Prepare 2 Tbs Salted butter
Make ready 1/4 cup chopped onion (preferably white onion)
Get Pinch salt
Take 1/4 tsp black pepper
Take 2 tbs maida
Make ready 2 tbs cream
Take 1/2 cup milk
Prepare 2 slices Chedder Cheese
Make ready Half green Capsicum (julienne cut)
Make ready 1 Green chilli (julienne cut)
Instructions to make Alfredo Chicken Pasta:
Take a breast piece of chicken and cut into length wise. Once your cutting has done take the hammer or pestle and mortar just tried flattened slightly.
Put it in bowl and marinate with garlic powder, crushed chilli, salt, thyme, oregano and white pepper
Mix with olive oil and leave it for half an hour.
After half an hour, all the spices went inside and our chicken us ready to fry.
2 Tbs of olive oil pour i to pan and add chicken. Fry on medium flame but remember it shouldn’t be over fried as the chicken is thin and if we over-cook it, the chicken juice gets dry and it will become hard. On normal flame, just stir the chicken with gentle hands.
On the other side, take a pan add butter, gets melted And then add chopped onions. Fry slightly so onion becomes soft, add flour(maida) and mix it well with onion and butter.
Add pinch of salt and black pepper and mix it up
Turn off the flame, add milk and mix it with the help of whisk.
Add cream and cheese mix it and turn on flame and add milk. Check the consistency of the sauces it shouldn’t be so thick.
Add capsicum and chilli in the sauce.
In the same pan of chicken, pour little bit olive oil and put boiled noodles with the add little bit coriander. Mix and dish put
Put chicken on the top of the noodles then pour Alfredo Sauce all over on the chicken
Serve your Alfredo Chicken Pasta with crushed pepper and Tabasco.
So that’s going to wrap it up for this special food alfredo chicken pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!