Step-by-Step Guide to Make Ultimate Honey Curry Chicken Thighs
by Rebecca Delgado
Honey Curry Chicken Thighs
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey curry chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Curry Chicken Thighs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honey Curry Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have honey curry chicken thighs using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Curry Chicken Thighs:
Prepare 8 chicken thighs
Get 1/2 cup Honey
Take 1/2 tbsp Curry Powder
Make ready 3/4 cup Soy Sauce
Take 1/4 tbsp Salt
Prepare 1/4 tbsp Black Pepper
Make ready 1/2 tbsp Garlic Powder
Make ready can cooking spray
Instructions to make Honey Curry Chicken Thighs:
Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.
Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.
After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.
Remove chicken pieces from marinade and place in baking pan.
Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.
Microwave honey mixture 30 seconds for a more fluid consistency.
After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.
Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.
ENJOY!
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