Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean chicken legs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Chicken Legs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Chicken Legs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean chicken legs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Legs:
- Make ready 8 chicken legs
- Make ready 1 "Korean Marinade" see my recipes
- Take 1 tbsp onion powder
- Get 2 tsp garlic powder
- Get 1 tsp ground ginger
- Prepare 1 pinch crushed pepper flakes
- Get 1 large pinch kosher salt and white pepper
- Prepare 1 vegetable oil; as needed
Instructions to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that’s going to wrap it up with this special food korean chicken legs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
