Steps to Prepare Award-winning Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

1. Take 200 grm chicken minc
2. Take 1 green chili
3. Get 1 small pieces chopped onion
4. Take 1/2 tsp ginger garlic paste
5. Take Salt to taste/some drops oil
6. Make ready 1/4 tsp black pepper
7. Get 1/2 tsp red chili sauce
8. Make ready 1/2 tsp soya sauce
9. Take 1 tsp vinegar
10. Make ready leaves Some coriander
11. Prepare leaves Some cabbage
12. Get Some cabbage leaves grind
13. Take For sauce
14. Get 1 cup water
15. Get 1 tsp cornflar
16. Take 1 tbs vinegar
17. Take 1/2 tsp red chili powder
18. Make ready 1/2 tsp soya sauce
19. Prepare 2 pinch salt and pepper
20. Prepare 1 tbs tomato sauce
21. Prepare 1 tsp sesame oil

Instructions to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
4. Arang platter with garnish sauce/ ready to serve with sauce
5. Enjoy with your family take care eat well see you again with next recipe bye

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