Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paprika chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paprika Chicken Thighs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Paprika Chicken Thighs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Chicken Thighs:
- Get 2 potatoes
- Get 6 chicken thighs skin on
- Take 1 can chick peas drained
- Prepare 1 lemon
- Make ready 2 clove garlic
- Get 1 large onion
- Prepare 1 bunch fresh basil
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that is going to wrap this up with this special food paprika chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
