Simple Way to Make Award-winning Chicken gizzards stewed in sour cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken gizzards stewed in sour cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken gizzards stewed in sour cream is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken gizzards stewed in sour cream is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken gizzards stewed in sour cream:

1. Prepare 500 gr Chicken gizzards
2. Get 2 pcs Onions
3. Take 1 pc Carrot
4. Prepare 1 cup Sour Cream
5. Make ready Tomato paste 1 tb.s
6. Take Ground Cinnamon 1 t.s
7. Make ready Ground Nutmeg 1/4 t.s
8. Get Ground Cloves 1/4 t.s
9. Prepare Salt
10. Prepare Pepper
11. Make ready leaf Bay
12. Take Vegetable oil
13. Take Fresh dill

Steps to make Chicken gizzards stewed in sour cream:

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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