Recipe of Any-night-of-the-week Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken tagliatelle in tomato and sour cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Prepare Chilli Coated Chicken
2. Make ready 2 Sliced Chicken Breasts
3. Take 1/3 tsp Paprika
4. Get 1/4 tsp Red Cayenne Pepper (Chilli Powder)
5. Get 1 tsp Salt
6. Prepare 1 pinch Ground White Pepper
7. Make ready 1 tsp Garlic Infused Olive Oil
8. Get 4 slice Streaky Bacon
9. Make ready Tomato and Sour Cream Sauce
10. Get 1 can Chopped Tomatoes
11. Prepare 1 pinch Ground Black Pepper
12. Make ready 1 pinch Salt
13. Get 1 bunch Chopped Coriander
14. Get 1 dash Garlic Purée
15. Get 1 dash Tomato Purée
16. Make ready 1 dash Chilli Purée
17. Get 1/2 cup Sour Cream
18. Prepare Pasta
19. Get 150 grams Tagliatelle
20. Make ready 1 pinch Salt
21. Take 1250 ml water

Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
2. Add the garlic oil to the Chilli mix
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
5. Add the chopped tomatoes to a medium heat saucepan and simmer.
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
8. Fry the chicken and bacon, searing on each side before turning.
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

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