Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried aloo keema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir fried aloo keema is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stir fried aloo keema is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir fried aloo keema using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried aloo keema:
- Make ready 250 grams mutton keema
- Prepare 2 onions
- Make ready 1 potato (aloo)
- Make ready As needed Oil for cooking
- Take 1/2 tablespoons Garam masala powder
- Get 1 tablespoon vinegar
- Prepare Salt as per taste
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Kashmiri red chilli powder
- Take 1 teaspoon ginger garlic paste
- Get As needed Coriander leaves for garnishing
Instructions to make Stir fried aloo keema:
- Take a Kadai add in oil then add diced potatoes sauté till almost golden then pop in the chopped onions add salt sauté till onions are golden then add in keema
- Now add in all spices leaving vinegar add 1/2 a glass of water cover it and cook for 10 minutes
- Then add Garam masala powder, vinegar, coriander leaves cook till oil separates & enjoy it with hot chapatis or parathas it’s the perfect breakfast meal for the day…!
So that’s going to wrap this up for this exceptional food stir fried aloo keema recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
