02/01/2021 22:54

Recipe of Any-night-of-the-week Sour Cream & Onion Crusted Pork Chops

by Scott McCormick

Sour Cream & Onion Crusted Pork Chops
Sour Cream & Onion Crusted Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream & onion crusted pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream & Onion Crusted Pork Chops is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sour Cream & Onion Crusted Pork Chops is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream & onion crusted pork chops using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream & Onion Crusted Pork Chops:
  1. Take 1 bag of sour cream & onion chips
  2. Get 1/2 tsp garlic powder
  3. Make ready 1/2 tsp black pepper
  4. Make ready 1 family pack of assorted pork chops
Instructions to make Sour Cream & Onion Crusted Pork Chops:
  1. Clean chops and set to the side; preheat oven at 375°F.
  2. Using a gallon size Ziploc bag, combine chips and seasoning. Use either a mallet or rolling pin to crush chips.
  3. Place each chops in bag to make sure it's covered in both sides. Place on baking sheet lined with foil or on wire baking rack.
  4. Place chops in oven and cook for 30-35 min.
  5. You can plate it with your favorite pasta. Enjoy!!!!

So that is going to wrap it up for this exceptional food sour cream & onion crusted pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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