Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy sour cream and garlic mashed potaoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Sour Cream and garlic mashed potaoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Get 8 red potaoes
- Prepare 16 oz sour cream
- Prepare 2 tbsp butter
- Take 2 tbsp garlic salt
- Make ready 2 tbsp garlic powder
Instructions to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
So that is going to wrap it up with this exceptional food creamy sour cream and garlic mashed potaoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
