Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried masala idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir-Fried Masala Idli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir-Fried Masala Idli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried masala idli using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Masala Idli:
- Make ready 10 Idlis chopped into one by four pieces
- Take 1 tbsp oil
- Get 1 tbsp Malgapodi powder mixed with
- Take 1-tbsp oil
- Get 1 tsp saunf / fennel seeds
- Prepare 1 tsp Cumin
- Make ready 1 tsp mustard
- Prepare 10 curry leaves
- Get 2 tsp black gram dal
- Make ready 1/2 tsp asafoetida
- Make ready 1 tbsp Bikaneri sev gujiya
- Prepare 1 tsp chopped coriander
Instructions to make Stir-Fried Masala Idli:
- Heat oil in a kadai and add dal,cumin,mustard,saunf. when starts cracking add curry leaves,asafoetida.
- Add malgapodi mixed with oil and stir for a while and add chopped idlis & cook for a while.
- Stir-Fried Masala Idli is ready to serve garnish with chopped coriander and Bikaneri sev gujiya.
So that’s going to wrap this up for this exceptional food stir-fried masala idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
