Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese beef stir-fried udon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese beef stir-fried udon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese beef stir-fried udon is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef stir-fried udon:
- Get Beef-slices
- Make ready Frozen Japanese udon
- Make ready Shimeji mushrooms
- Prepare Beef sauce
- Get Brown sugar
Steps to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
So that is going to wrap this up with this special food japanese beef stir-fried udon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
