Step-by-Step Guide to Prepare Award-winning Stir Fried Sticky Rice Cakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried sticky rice cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir Fried Sticky Rice Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Take The Meat marinade:
2. Get Pork shoulder or tenderloin
3. Take cornstarch
4. Prepare soy sauce
5. Make ready oil
6. Make ready Ingredients:
7. Take rice cakes
8. Prepare cabbage or baby bok coy
9. Prepare dried shiitake mushrooms, soaked in warm water for 1 hour
10. Take fresh shiitake mushrooms
11. Prepare spring onion
12. Get garlic
13. Take chinese cooking wine
14. Get dark soy sauce
15. Make ready light soy sauce
16. Prepare oyster sauce
17. Make ready Salt and pepper and a pinch of sugar

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

So that is going to wrap this up for this exceptional food stir fried sticky rice cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!