28/08/2020 21:37

Simple Way to Make Any-night-of-the-week Tandoori salmon with curried roast vegetables and raita

by Trevor Tucker

Tandoori salmon with curried roast vegetables and raita
Tandoori salmon with curried roast vegetables and raita

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori salmon with curried roast vegetables and raita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori salmon with curried roast vegetables and raita is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tandoori salmon with curried roast vegetables and raita is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
  1. Get Tandoori salmon
  2. Make ready 2 salmon fillets
  3. Take 2 tsp tandoori powder
  4. Get 2 tbsp Greek yogurt
  5. Prepare 1/2 lemon
  6. Make ready Curried vegetables
  7. Take 1 courgette
  8. Prepare 1 red pepper
  9. Take 4 large mushrooms
  10. Prepare 1 clove garlic
  11. Take 1 tsp cumin
  12. Make ready 1 tsp curry powder
  13. Get 1 tsp turmeric
  14. Take Dash olive oil
  15. Make ready Raita
  16. Take 3 tbsp yogurt
  17. Take 1/2 cucumber
  18. Make ready 1/2 lemon
  19. Make ready Handful fresh mint
  20. Take Salt and pepper
Steps to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

So that is going to wrap this up for this special food tandoori salmon with curried roast vegetables and raita recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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