29/12/2020 10:10

Recipe of Homemade Sweet and Sour “Chinaquiles”

by Nina Newton

Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour “chinaquiles”. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet and Sour “Chinaquiles” is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour “Chinaquiles” is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. Take 1 lb corn tortillas, cut in "pizza" eighths
  2. Get 6 roma tomatoes
  3. Take 1 tbsp olive oil
  4. Make ready 1 tsp dried garlic
  5. Make ready 2 tsp dried onion
  6. Get pinch oregano
  7. Get to taste salt
  8. Prepare to taste pepper
  9. Get 2 tbsp sweet and sour sauce
  10. Make ready to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. Take to taste sour cream
  12. Get as needed vegetable oil for frying

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Instructions to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

It is easy, it is fast, it tastes yummy. Baked Sweet Chilli Chicken Nuggets is something that I've loved my entire life. They're fine and they look wonderful. Easiest Way to Make Perfect Sweet and Sour "Chinaquiles". Easiest Way to Make Perfect Sweet and Sour "Chinaquiles".

So that’s going to wrap it up for this special food sweet and sour “chinaquiles” recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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