Recipe of Super Quick Homemade Simple beef matoke

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple beef matoke. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple beef matoke is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple beef matoke is something that I have loved my whole life.

Beef with matoke is a scrumptious meal that is easy to prepare yet very hearty. It all comes down to what works for you. Smear oil on your and peel the bananas. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.

To get started with this particular recipe, we must prepare a few components. You can have simple beef matoke using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple beef matoke:

1. Make ready unripe bananas
2. Get meat
3. Take crushed garlic
4. Make ready big piece of crushes ginger
5. Take big Red onion
6. Make ready tomatoes
7. Make ready Cooking oil
8. Take Salt (to taste plus washing the bananas)
9. Take Spices of your choice like
10. Prepare Garam masala

It refers to the cooked green bananas. This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. How To Decorate Butterfly Cookies, Simple Cookie Decorating for Beginners. How to cook beef? 🥩 Brisket is a cut of beef from the breasts, tender melt in the mouth meat.

Instructions to make Simple beef matoke:

1. First peel your bananas, here you apply your hands with cooking oil and start peeling your bananas and place then in bowl that has water.
2. When you are done, now its washing your bananas, take a spoonful of salt pour in your hands,then add some salt to the bananas, wash them thoroughly. When they are clean set it aside in bowl with clean water.
3. Take your sufuria or a cooking pan, add oil to heat and let it heat up until ready then add your onions.
4. Once your onions are sweaty add the crushed ginger and garlic let it cook as you stir in order for it not to stick on your sufuria.
5. Add the meat,stir it a bit,add a bit of water then cover it,let it cook until it is almost ready then add your tomatoes cover the sufuria let it cook for around 2 minutes.
6. Once the tomatoes are ready, add salt and your spices of choice,stir everything together.
7. Drain water from the bananas and add them to the meat mixture,stir everything, I added some water covered the sufuria and let the bananas cook until ready.
8. Once it is ready, put off your heat, serve and enjoy the matoke.

How To Decorate Butterfly Cookies, Simple Cookie Decorating for Beginners. How to cook beef? 🥩 Brisket is a cut of beef from the breasts, tender melt in the mouth meat. It is fantastic with roast potatoes or in sandwiches with lots of mustard. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.

So that’s going to wrap this up with this special food simple beef matoke recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!