Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peaches and cream muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peaches and Cream Muffins is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Peaches and Cream Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peaches and Cream Muffins:
- Prepare 1 cup chopped fresh or frozen peaches
- Take 1 egg
- Prepare 1/2 cup milk or sour cream
- Take 1/4 cup canola oil
- Get 1 1/2 cups all-purpose flour
- Take 1/2 cup sugar
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
Steps to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
So that’s going to wrap this up with this special food peaches and cream muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
