Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sour shrimp sammies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Shrimp Sammies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sour Shrimp Sammies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour shrimp sammies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Shrimp Sammies:
- Make ready 20 Shrimp
- Take 1 lemon, juiced
- Prepare 1/2 tbsp garlic salt
- Make ready 2 Hoggie rolls
- Get 2 tbsp sour cream
- Prepare salt
- Get 1 cup Shredded iceberg lettuce
Steps to make Sour Shrimp Sammies:
- Take shrimp and rinse, if frozen run under cold water in a colander. Meanwhile, juice the lemon and mix with the garlic salt.
- Grease a baking dish and preheat oven to 350°. Lay out shrimp in a single layer and pour the lemon mix over top.
- Bake for 5 minutes flip and bake for another 5 minutes.
- Let shrimp cool then de-tail. Cut the hoggie rolls in half and broil on top shelf for 1-2 minutes.
- Take the shrimp lemon juice and add the sour cream mix. Spread the sauce on the toasted hoggie rolls add lettuce and shrimp and enjoy!
So that is going to wrap it up with this exceptional food sour shrimp sammies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
