09/07/2020 09:44

Step-by-Step Guide to Make Favorite Cream cheese stuffed blueberry loaf

by Lloyd Robertson

Cream cheese stuffed blueberry loaf
Cream cheese stuffed blueberry loaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream cheese stuffed blueberry loaf is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:
  1. Take 2 cups flour
  2. Take 1/2 cup white sugar
  3. Get 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
  4. Take 2 teaspoons baking powder
  5. Get 1/2 teaspoon baking soda
  6. Get 1 cup sour cream
  7. Get 1/2 teaspoon salt
  8. Make ready 1/2 cup milk
  9. Get 1/4 cup oil
  10. Prepare 1 egg
  11. Make ready Filling:
  12. Take 8 oz 8 oz cream cheese softened mixed with:
  13. Make ready 1 tbsp 1 tablespoon powdered sugar
Steps to make Cream cheese stuffed blueberry loaf:
  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
  2. Coat blueberries in the flour and lightly fold in.
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
  5. Bake 35-45 minutes covering with foil halfway through.

So that is going to wrap this up for this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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