Easiest Way to Make Homemade Sauteed Korean Mung Bean Sprout Banchan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed korean mung bean sprout banchan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sauteed Korean Mung Bean Sprout Banchan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:

1. Prepare 2 teaspoons oil
2. Make ready 12 oz. bag of mung bean sprouts
3. Get 2 teaspoons to 1 Tablespoon finely minced garlic
4. Get 1 small green onion, finely chopped
5. Prepare 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
6. Take pinch sugar
7. Prepare 1 teaspoon toasted sesame oil
8. Make ready toasted sesame seeds

Instructions to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
3. Sprinkle toasted sesame seeds before serving, and that's it!

So that’s going to wrap this up with this special food sauteed korean mung bean sprout banchan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!