Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried chicken mushrooms tofu and fish balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Chicken Mushrooms Tofu and Fish Balls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Chicken Mushrooms Tofu and Fish Balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stir fried chicken mushrooms tofu and fish balls using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken Mushrooms Tofu and Fish Balls:
- Take 1 handfull of shredded oyster mushrooms
- Make ready 4 fish balls, cut into a few parts
- Prepare 2 yellow firm tofus, cut into cubes
- Get 1 chicken thigh, cut
- Prepare 3 garlics, smashed and chopped
- Prepare Oil for frying
- Get Some salt
- Make ready Pepper
- Make ready Chicken powder
- Get as needed Water
Instructions to make Stir Fried Chicken Mushrooms Tofu and Fish Balls:
- Heat the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Then add in the chicken and fish balls. Stir until cooked.
- Then add the water. Let them simmer a bit.
- Then add the tofu and mushrooms. Stir together with everything.
- Add the seasonings. Mix together and taste test.
- Turn off the heat if everything is good.
- Serve.
So that is going to wrap this up for this special food stir fried chicken mushrooms tofu and fish balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
