Easiest Way to Make Homemade Peppermint no bake Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peppermint no bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peppermint no bake Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peppermint no bake Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Peppermint no bake Cheesecake:

1. Prepare For Crust
2. Make ready 1 1/2 :cups mint oreo cookies, crushed
3. Get 3 tablespoons butter, melted
4. Prepare For Filling
5. Prepare 16 ounces cream cheese, at room temperature
6. Get 1/2 cup granulated sugar
7. Make ready 1/8 teaspoon salt
8. Take 1 teapoon vanilla extract
9. Make ready 1/2 teaspoon pure peppermint extract
10. Make ready 16 ounces cold heavy whipping cream
11. Take 1/4 cup confectioner's sugar
12. Make ready For Whipped Cream Topping
13. Get 1 cup cold heavy whipping cream
14. Take 1/4 cup confectioner's
15. Prepare 1 teaspoon vanilla extract
16. Make ready For Garnish
17. Get as needed crushed peppermint candy

Steps to make Peppermint no bake Cheesecake:

1. Make Crust
2. Spray a 9 inch springform oan with bakers spray
3. Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
6. Press into prepared pan and freeze while preparing filling
7. Make Filling
8. Beat cream cheese, sugar, salt and both extracts until smooth
9. Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
10. Beat cream to soft peaks
11. Add Confectioner's sugar and beat until it holds its shape l
12. Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
13. Pile into prepated crust and smooth out and refrigerate at least 6 hours
14. FOR Whipped Cream Topping
15. Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
16. Top mint layer with whipped cream
17. Garnish with crushed mint candy. Keep refrigerated
18. Remove sides of springform pan
19. Slice and serve

So that’s going to wrap it up for this special food peppermint no bake cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!