Recipe of Any-night-of-the-week Lychee Ice Cream (no egg, without ice cream maker)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lychee ice cream (no egg, without ice cream maker). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lychee Ice Cream (no egg, without ice cream maker) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lychee Ice Cream (no egg, without ice cream maker) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lychee ice cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lychee Ice Cream (no egg, without ice cream maker):

1. Prepare 18 pc Fresh Lychee
2. Take 1 pint(473ml) Heavy Whipping Cream
3. Prepare 1 can(16oz, 397g) Sweet Condensed Milk
4. Take 1 tsp Lemon Juice (option)

Steps to make Lychee Ice Cream (no egg, without ice cream maker):

1. Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
2. Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
3. Add condensed milk, lychee pure.
5. Blend it about 30 seconds.
6. Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
7. Scoop the ice cream with spoon.
8. Ready to eat!

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