Step-by-Step Guide to Prepare Award-winning 5 Minute Cheesecake (no bake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 5 minute cheesecake (no bake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

5 Minute Cheesecake (no bake) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 5 Minute Cheesecake (no bake) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 5 minute cheesecake (no bake) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minute Cheesecake (no bake):

1. Get Cream part
2. Prepare 200 grams cream cheese
3. Get 200 ml heavy cream
4. Make ready 60 grams Icing or Normal Sugar
5. Get 1 tbsp vanilla extract
6. Get 160 grams graham crackers or butter biscuits
7. Make ready 1 strawberry jam

Instructions to make 5 Minute Cheesecake (no bake):

1. For the cream part, put all the ingredients into a large bowl.
2. With a mixer, mix all your ingredients until the cream become really soft and stays. If you don't have a mixer use a whisk, it will do the same job (it just will take more time)
3. For the bottom crust break the biscuits (with any way you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers)
4. Now you are ready to serve it in the glasses. Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top.
5. Let your glasses at the fridge for about 3 hours or a whole night.
6. TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top.

So that’s going to wrap this up for this special food 5 minute cheesecake (no bake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!