Recipe of Perfect Creamy Rich No-Bake Cheesecake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy rich no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Rich No-Bake Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Rich No-Bake Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy rich no-bake cheesecake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Rich No-Bake Cheesecake:

1. Prepare 200 grams Cream cheese
2. Get 70 grams Sugar
3. Make ready 200 ml Heavy cream (low-fat is OK)
4. Prepare 1 lemon Lemon juice
5. Get 1/2 lemon Lemon zest
6. Take 80 grams Biscuits
7. Get 40 grams Melted butter
8. Take 8 grams Gelatin
9. Get 3 tbsp Water

Instructions to make Creamy Rich No-Bake Cheesecake:

1. Add some biscuits to a plastic bag and crush them into fine crumbs. Then add in some melted butter, mix everything together in the bag, and pack it into the bottom of the cake mould.
2. Let the cream cheese return to room temperature. Or cover it in cling film and microwave for 30 seconds.
3. Place the gelatin in a heat-resistant container and soak it in water.
4. Add the sugar into the bowl from Step 2 and beat together with a whisk until creamy.
5. Dissolve the gelatin by heating it in the microwave for 20 seconds. Pour the heavy cream into a separate bowl and whip it until soft peaks form.
6. Mix the gelatin into the bowl from Step 4. Then add in the lemon juice and lemon zest and mix briskly.
7. Lastly, pour in the whipped cream and mix it together with everything else. Pour the mixture into the mould from Step 1, even out the top, and leave to chill and set in the refrigerator.
8. When set, remove the cake from the mould, cut it into slices, and pour over your choice of sauce.
9. You can also try lining the bottom of the mould with a layer of sponge cake if you'd prefer.
10. If you make the cheesecakes in small ramekins, you can eat them at your leisure.
11. "Blueberry Jelly No-Bake Cheesecake" : https://cookpad.com/en/recipes/155837-no-bake-cheesecake - - https://cookpad.com/us/recipes/155837-no-bake-cheesecake
12. "Simple & Healthy Yogurt Cream Cheesecake" : https://cookpad.com/en/recipes/143382-simple-healthy-yogurt-cheesecake - - https://cookpad.com/us/recipes/143382-simple-healthy-yogurt-cheesecake

So that’s going to wrap it up with this special food creamy rich no-bake cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!