Simple Way to Make Homemade White Chocolate No-Bake Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate no-bake cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. White Chocolate No-Bake Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make White Chocolate No-Bake Cheesecake:

1. Get Base:
2. Get 100 grams Oreos
3. Get 40 grams Butter
4. Make ready No-bake batter:
5. Take 150 grams Cream cheese
6. Take 100 grams Sour cream
7. Prepare 1 tbsp Lemon juice
8. Get 2 Egg yolk
9. Take 50 grams Granulated sugar
10. Prepare 150 grams Milk
11. Get 3 boxes White chocolate
12. Prepare 150 grams Heavy cream
13. Prepare 8 grams Gelatin
14. Take 60 grams Water
15. Prepare 1 Ladyfinger biscuits

Steps to make White Chocolate No-Bake Cheesecake:

1. Wrap the mold in aluminum foil so it will not spill out.
2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
8. Add Step 7 to Step 6 a bit at a time while stirring.
9. Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
11. Add Step 9 to Step 10, and stir together.
12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
14. It is done..
15. It is really pretty if you decorate with the edges with ladyfinger biscuits!
16. You can also make it in an 18 cm round mold… I topped this one with macarons!

So that is going to wrap this up with this special food white chocolate no-bake cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!