Simple Way to Prepare Any-night-of-the-week Salt and Pepper Shrimp / Prawn with Basmati Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, salt and pepper shrimp / prawn with basmati rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Prepare 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Make ready ½ tablespoon black pepper freshly ground
3. Get ½ tablespoon sea salt freshly ground
4. Make ready 2 tablespoons cornstarch cornflour /
5. Prepare 1 teaspoon pepper ground Szechwan
6. Prepare 2 teaspoons garlic powder
7. Take 1 teaspoon ginger ground
8. Prepare ½ teaspoon paprika
9. Take 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Make ready 250 g basmati rice (washed) / 9 oz.
12. Get 350 ml water cold / 12 fl. oz.
13. Make ready ½ chicken stock cube
14. Prepare / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Make ready 125 g peas (frozen) /4½ oz.
16. Take 2 lemons zest of
17. Take 1 lemon juice of
18. Get 1 teaspoon ginger ground
19. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

So that’s going to wrap it up with this special food salt and pepper shrimp / prawn with basmati rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!