How to Prepare Speedy Lamb and vegetable curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb and vegetable curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb and vegetable curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lamb and vegetable curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb and vegetable curry:

1. Prepare 1.25 kg diced lamb
2. Prepare 50 g ghee or butter
3. Get 50 ml olive oil
4. Make ready 1 fennel bulb
5. Take 1 large yellow onion
6. Take 1 aubergine
7. Prepare 1 courgette
8. Make ready 6 medium sized mushrooms
9. Make ready 5 green chillis
10. Prepare 2.5 cm fresh ginger
11. Get 1 large sweet pointed pepper
12. Get 3 limes
13. Take 1 can coconut milk
14. Prepare 1 tbs whole coriander
15. Prepare 1 tbs ground coriander
16. Make ready 1 tbs cumin seeds
17. Get 1 tbs ground turmeric
18. Get 2 cm piece cinnamon bark
19. Get 7 green cardamom
20. Make ready 1 tsp coarse sea salt
21. Prepare 1 tsp cayenne pepper
22. Make ready 3 bay leaves
23. Get 1 tsp whole black pepper
24. Get 200 g spinach leaves
25. Get 1 tsp mustard seeds
26. Get 1 tsp ground nutmeg

Steps to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Roughly break up the mushrooms into large chunks and add to the curry.
5. Add the other chopped veg and pour in a can of coconut milk.
6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

So that’s going to wrap it up for this special food lamb and vegetable curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!