16/11/2020 01:23

Recipe of Favorite Chapati served with yellow beans and steamed cabbages

by Lucy Moody

Chapati served with yellow beans and steamed cabbages
Chapati served with yellow beans and steamed cabbages

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chapati served with yellow beans and steamed cabbages. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chapati served with yellow beans and steamed cabbages is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chapati served with yellow beans and steamed cabbages is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chapati served with yellow beans and steamed cabbages using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chapati served with yellow beans and steamed cabbages:
  1. Get 200 g cooked yellow beans
  2. Get 2 medium size carrots grated
  3. Get 1 courgette grated
  4. Take 2 tomatoes chopped
  5. Prepare 1 onion
  6. Prepare Oil to cook
Instructions to make Chapati served with yellow beans and steamed cabbages:
  1. In a sauce pan add oil and onions let it cook till golden brown
  2. Add tomatoes and cook
  3. Add carrots and courgette add salt and stir
  4. Add beans let them cook add water to avoid burning.
  5. When ready garnish with coriander and put of the fire.
  6. Serve with chapati and steamed cabbages or anything you fancy.

So that is going to wrap it up for this special food chapati served with yellow beans and steamed cabbages recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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