Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried vegetable nest & eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fried Vegetable Nest & Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir-fried Vegetable Nest & Eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
- Make ready Potato
- Get Garlic *chopped
- Prepare Some Additional Vegetables
- Get *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
- Make ready Olive Oil *OR Oil of your choice
- Get Eggs
- Prepare Salt & Pepper
- Take Sauce of your choice to enjoy with
Instructions to make Stir-fried Vegetable Nest & Eggs:
- Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
- When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
- Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.
So that’s going to wrap this up with this exceptional food stir-fried vegetable nest & eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
