How to Make Favorite Stir fried egg and tomatoes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried egg and tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).

Stir fried egg and tomatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stir fried egg and tomatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fried egg and tomatoes:

1. Get 1 TSP cornstarch
2. Prepare 6 egg
3. Take 1 tsp salt
4. Prepare 1/2 TSP white pepper
5. Make ready 2 tbsp rice wine
6. Make ready 1/4 cup cooking oil
7. Take 2 scallions thiny sliced
8. Prepare 2 medium size tomatoes, roughly chopped
9. Make ready 2 tbsp ketchup
10. Get 1/4 tspsugar

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

Instructions to make Stir fried egg and tomatoes:

1. In small bowl stir cornstarch with 2 tbsp water set a side
2. In a medium mixing bowl beat the egg with salt and white pepper add the rice wine
3. Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side
4. Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly
5. Add the egg to the wok and stir fry until mixed
6. Enjoy

Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. It is simple, and soothing, and goes perfectly with a bowl of rice. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.

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