Recipe of Award-winning Chicken Paratha Roll

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken paratha roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Paratha Roll is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Paratha Roll is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken paratha roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paratha Roll:

1. Take 500 g Boneless Chicken
2. Get Salt as your taste
3. Make ready 4 tbsp Yogurt
4. Take 2 tbsp Ginger garlic paste
5. Make ready 2 tbsp Red chilli powder
6. Make ready 1 tbsp Red Chilli crushed
7. Prepare 1 tsp Coriander Crushed
8. Prepare 1 tbsp Garam Masala
9. Make ready 2 tbsp Lemon Juice
10. Get Turmeric Powder half tsp
11. Get Zarda colour few
12. Take Paratha Recipe:
13. Prepare Ingredient
14. Make ready Maida half kg
15. Get 1 cup Flour
16. Get Salt as your taste
17. Prepare 1 Egg
18. Prepare 3 tbsp Oil
19. Make ready Water to knead

Steps to make Chicken Paratha Roll:

1. Take a bowl put chicken in it. Then add salt, yogurt, ginger garlic paste, red chilli powder, red chilli crushed, coriander crushed, garam masala,
2. Lemon juice, turmeric powder, Zarda and mix well. Then keep aside for 2 hours to marinate it.
3. Then take a pan add oil to fry. Put marinate chicken & cook it until chicken cook completely.
4. Paratha method. - Put Maida, flour and salt in a mixing bowl & mix all dry ingredients. Then add beaten egg, oil and knead it with water to make soft dough. Keep it aside for 30 minutes
5. Make balls out of dough and roll it like roti, spread 1 tbsp ghee/oil on it, sprinkle little flour and give it twist and shape it.
6. Heat up tawa and put paratha on it and cook it. - Apply ghee/oil on one side and flip it so paratha puff up
7. When it gets golden colour from both side remove and serve.
8. ASSEMBLY - Put Paratha on a plate, spread some green raita or any your desire chutney, then place chicken & onion sliced then roll it.
9. Chicken Paratha Roll is Ready to Serve.

So that’s going to wrap this up with this exceptional food chicken paratha roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!