Recipe of Speedy Easy Hashed Beef (Hayashi) Using Red Wine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy hashed beef (hayashi) using red wine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Hashed Beef (Hayashi) Using Red Wine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Hashed Beef (Hayashi) Using Red Wine is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy hashed beef (hayashi) using red wine using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Make ready Thinly sliced beef
2. Make ready Onion (medium)
3. Prepare packet Shimeji mushrooms
4. Take ○ Red wine (or sake)
5. Take ○ Grated garlic
6. Take ○ Salt and pepper
7. Take ○ Katakuriko
8. Make ready to 200 ml ● Red wine
9. Take ☆ Canned demiglace sauce (290 g)
10. Get half a can ☆Water
11. Prepare ☆ Ketchup
12. Make ready ☆ Soup stock cube
13. Prepare ☆ Soy sauce
14. Take ☆ Sugar
15. Take ☆ Salt and pepper

Instructions to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Put the beef and the ○ ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat. Slice the onion about 5 mm thick. Cut the root end off the shimeji mushrooms.
2. Heat some olive oil in a frying pan and saute the vegetables until wilted. Add the beef while separating the slices and saute. When the color of the meat changes add the ● red wine, and simmer until the liquid in the pan is reduced by about 80%.
3. Add all the ☆ ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes. Adjust the taste with salt and pepper to finish.

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