Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, teh tarik. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teh Tarik is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Teh Tarik is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook teh tarik using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teh Tarik:
- Get 3 teaspoons ceylon tea
- Make ready 2 teaspoons condensed milk (sweetened)
- Take 250 millilitres water
- Make ready salt
Instructions to make Teh Tarik:
- Step 1: - Steep Ceylon tea in hot water for 3 minutes. Pour tea into a large mug. Add condensed milk using a spoon which is placed in salt water. This is to add some saltiness to the tea.
- Step 2: - 'Pull' the tea by transferring it from one large mug to another. Try not to exceed 5 times or the tea might turn cold. To make the tea frothier, 'pull' the tea as high as possible but be cautious. Increase the ingredients according to the number of servings. Tea leaves can be steeped up to 3 times.
- Video: https://youtu.be/i56CKortX9I
So that is going to wrap it up for this special food teh tarik recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
