Step-by-Step Guide to Prepare Any-night-of-the-week Spicy asian chicken rendang

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy asian chicken rendang. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy asian chicken rendang is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy asian chicken rendang is something which I have loved my entire life.

Learn how to cook Chicken Rendang Malaysian style. This chicken rendang recipe is incredibly delicious. It also explains how to make rendang Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been assimilated into the Malaysian culinary.

To begin with this recipe, we have to first prepare a few components. You can have spicy asian chicken rendang using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy asian chicken rendang:

1. Make ready 2 whole chicken (cut into 12pieces each chicken)
2. Take 5 piece onions
3. Prepare 4 clove garlic
4. Take 2 thumbs size ginger
5. Get 2 thumbs size blue ginger or galangal)
6. Prepare 1 thumb size yellow ginger
7. Make ready 2 stalk lemongrass (choped to blend)
8. Prepare 2 tbsp chili paste
9. Prepare 2 stalk lemongrass
10. Prepare 5 lime leaves (kaffir leaves)
11. Take 2 tumeric leaves
12. Prepare 1 tbsp tamarind sauce
13. Get 1 tbsp sugar (or lesser)
14. Get 1 salt
15. Get 500 ml coconut milk
16. Take 3 packages roasted coconut paste
17. Prepare 1/2 cup cooking oil

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. Do note that coconut milk will reduce the spiciness and makes the appearance of the rendang much lighter.

Steps to make Spicy asian chicken rendang:

1. Blend all the ingredients below to make the spices paste (rempah)
2. Heat 1/2 cup of Oil to saute all the blended ingredients and chili paste until it sufficiently cooked, allowing the oil to separate and float about the other ingredients, forming two distinct layers. That is when one knows that the rempah is almost ready, as it darkens considerably and begins to glisten.
3. Mix chicken with the rempah paste. Continue to cook until the chicken skin begins to brown slightly.
4. Coconut milk is then added, and together with it the kaffir lime leaves, tumeric leaves, lemongrass. Crushing or ripping the leaves help to release the aroma from the leaves. Everything is stirred thoroughly before being allowed to simmer, without the lid so as to allow the sauce to darken as well as thicken.
5. Add coconut paste and stir well to incorporate into rendang gravy. Taste and adjust with salt, sugar, tamarind sauce accordingly.Continue to heat for another 10-20 min until low heat until the chicken is nicely tender and the gravy is thick and reduced.
6. Done!

However, the best part for rendang would be its thigh. Do note that coconut milk will reduce the spiciness and makes the appearance of the rendang much lighter. Chicken Rendang is a classic coconut based Chicken recipe with an exotic spice blend that makes you want more. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an.

So that is going to wrap it up for this special food spicy asian chicken rendang recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!