Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Noodle Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
Make ready FOR SOUP STOCK
Get 1 3 to 4 pound whole chicken
Prepare 2 medium onions, cut in fourths
Take 3 lb chicken wings
Get 2 carrots, cut in 2 inch pieces
Make ready 2 celery stalks cut in 2 inch pieces
Make ready 6 whole peeled garlic cloves
Take 6 ounce chunk of romamo cheese, cut in half
Make ready 1 tsp dry rosemary
Get 1 tsp dryed thyme
Make ready 1/4 tsp poultry seasoning
Prepare 1 bay leaf
Prepare 10 whole peppercorns or 1/2 teaoon lack pepper
Prepare 1/4 cup dry white wine
Take 8 to 10 cups no or low sodium chicken broth
Make ready olive oil for roasting pan.
Take FINISHED SOUP
Take 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
Get 10 slices pepperoni
Prepare 2 carrots, sliced
Make ready 2 celery stalks, cut in 2 inch pieces
Get 1 large onion, chopped
Take 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
Prepare 1/4 cup heavy cream
Take 1 tsp hot sauce, such as Franks brand
Prepare 3 oz dry medium egg noodles, cooked and drained
Get GARNISH SOUP
Get 2 tbsp romano or parmesan cheese, gratec
Prepare 3 sliced green onions
Make ready salt, pepper and hot sauce. Taste to adjust these seasonings
Steps to make Creamy Chicken Noodle Soup:
MAKE CHICKEN STOCK
Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
Roast about 30 minutes until.browned
Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
To stockpot add vegetables, romano cheese and seasonings
Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
Strain stock into clean pan, discard solids and chill.stock overnight
Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
Bring stock to a simmer, add cream and finish soup.
TO FINISH SOUP
In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
Remove to a plate to rest 10 minutes then cut into bite size pieces
Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
NOTE,This soup can be made without the cream for a more classic chicken noodle soup
So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!