Recipe of Super Quick Homemade Meat Lover's Breakfast Cups

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meat lover's breakfast cups. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Meat Lover's Breakfast Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Take 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Prepare 1 tsp canola oil
3. Get 2 T finely chopped onion
4. Take 1 clove garlic, minced
5. Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Prepare 1 T fat-free sour cream
7. Make ready 1 c liquid egg substitute
8. Make ready 1/4 tsp salt
9. Make ready 1/8 tsp black pepper
10. Prepare 2 T turkey bacon pieces
11. Get 2 T shredded Monterey Jack cheese

Instructions to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

So that is going to wrap it up with this exceptional food meat lover's breakfast cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!