Recipe of Favorite Seafood Meat Medley

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood meat medley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood Meat Medley is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Meat Medley:

1. Get 1 and a 1/2 package frozen shrimp
2. Get 1 whole package of Hillshire Farms kielbasa
3. Take Half a package of frozen grilled chicken strips
4. Get 1 box rotini pasta
5. Get 1/4 teaspoon Garlic Seasalt
6. Make ready To taste Garlic powder
7. Make ready To taste Green onion
8. Make ready 1/4 teaspoon Red onion
9. Get 1/4 of a yellow onion
10. Get To taste Liquid smoke
11. Make ready To taste Mae Ploy Sweet Thai chili sauce
12. Get 1 dash Black pepper
13. Make ready 1 tablespoon Olive oil

Instructions to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that is going to wrap this up for this exceptional food seafood meat medley recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!