Easiest Way to Make Super Quick Homemade Red coconut curry salmon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red coconut curry salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red coconut curry salmon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red coconut curry salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red coconut curry salmon:

1. Prepare 1/3 cup thai red curry paste or whatever..
2. Make ready 1 cup coconut milk
3. Take 2 limes thinly sliced as sour as cookpad
4. Make ready 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
5. Take 1 coriander, green onions, fried shallots, and Chilli sauce to serve

Steps to make Red coconut curry salmon:

1. Pre heat oven to 200°Celsius
2. Mix together curry sauce and coconut milk set aside
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
5. Pop on baking tray and bake for 10-15 minutes
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
7. Hope your happy with yourself cookpad …
8. What a crap app now…..

So that is going to wrap it up with this special food red coconut curry salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!