Recipe of Homemade Healthy Zucchini Banana Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy zucchini banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Banana Zucchini Muffins with Chocolate Chips. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack!

Healthy Zucchini Banana Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy Zucchini Banana Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy zucchini banana muffins using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Zucchini Banana Muffins:

1. Get Dry ingredients:
2. Get whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour)
3. Make ready baking soda
4. Prepare cinnamon
5. Take salt
6. Take Wet ingredients:
7. Prepare mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly
8. Get olive oil (or sub melted butter) - I used coconut oil
9. Take honey (or sub pure maple syrup)
10. Prepare vanilla extract
11. Prepare egg
12. Get heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)
13. Take unsweetened almond milk (or any milk) - I used fresh milk
14. Make ready Fold ins:
15. Prepare chocolate chips, dairy free if desired
16. Get chopped walnuts (or pecans) - I used sliced almond
17. Take shredded unsweetened coconut

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Instructions to make Healthy Zucchini Banana Muffins:

1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners.
2. In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
3. In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
4. Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
5. Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
6. Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months.

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So that is going to wrap it up with this exceptional food healthy zucchini banana muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!